BostonZest

We'll Toast June 2023 with a Favotive Prosecco Venti22due Superiore Conegliano-Valdobbiadene D.O.C.G.

Venti22due Superiore Conegliano-Valdobbiadene D.O.C.G. has made our list of favorite Proseccos despite the fact that we are yet to purchase a bottle of it ourselves.

That's because a dear friend has made a habit of buying a bottle for us as a gift for many occasions or just because he wants to surprise us with something nice. We're fortunate to have him in our lives for many reasons beyond his lovely gifts.

We have a strong preference for wines that are low in alcohol, and this one is just 11% ABV. It's from the heart of Prosecco country and is eligible to use Superiore Conegliano-Valdobbiadene D.O.C.G. on the label. 

Prosecco is a perfect summer sparkler. The best of them (and this is one) are food-friendly, crisp, and refreshing. There was once a tradition in Italy that a glass of Prosecco would be served to diners as soon as they were seated in a restaurant. While this has faded away, we think that having a bottle of Prosecco chilled and ready to share with unexpected guests is a delightful way to say, "Welcome!"

Here's the information on the label and hang tag.

Trying wines from different places, made with different grapes and produced by different methods adds spice to our monthly ritual. Since 2007 we have raised a glass of sparkling wine to greet each new month!

This bottle was a gift.

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Words: Penny & Ed Cherubino
Photos: © 2019 - 2020 Penny & Ed Cherubino 

On May 1, 2023 We Honor Rollin Soles with a Glass of 2016 RMS Brut from ROCO Winery

This month we'll celebrate the memories of many great wines created by winemaker Rollin Soles at both ROCO and Argyle Wineries in Oregon. We will raise a glass of his 2016 RMS Brut from ROCO Winery. The RMS stands for Rollin Michael Soles, and we decided to enjoy the oldest of the three vintages we have on hand. 

These three (RMS Brut 2016, 2017, and 2018) were part of a special offering we bought directly from the vineyard.

We've been following Rollin Soles and enjoying his wines for decades. He's been making wine in the Willamette Valley since 1986. Our first glass of his wine was an Argyle Sparkler on the wine list at Hamersley's Bistro. We began buying this for home service from Bauer Wine and Spirits and remember when it was available for less than $20 for a magnum.

We recall serving magnums of Argyle at a July 4th fireworks party on our roof deck and having a guest shocked when he learned the low cost of a wine he thought to be extravagant hospitality on our part. 

Above are a few of the wines we have enjoyed over the years from this great winemaker. We met him at a tasting at Bauer Wine years ago and learned that one reason we love his wine is that we love the same things in a wine that he does. He loves pinot noir and great sparkling wine, and we love pinot noir and great sparkling wine.

In an interview with Owen Bargreen, Rollin said, "I’ve been helped along and inspired by large to small producers in Champagne. Everyone has been so very generous with their time, and they’ve not been afraid to open a lot of beautiful wines that should have been enjoyed by a roomful of buyers! During my early days: Bollinger by far and continuing, Billecart Salmon, Roederer, and Dom Perignon Today: Vilmart, Pierre Peters, Geoffroy, Goutourbe, Jean Milan, Pehu Simonet and so many more."

This list includes many of our favorite Champagnes and some we want to try. Bollinger is also at the top of that list for us. We like the same wines!

Trying wines from different places, made with different grapes, and produced by different methods, adds spice to our monthly ritual. Since 2007 we have raised a glass of sparkling wine to greet each new month!

We purchase our bottle of 2016 ROCO RMS Brut in a special package from the vineyard. To find special offers like this consider signing up for email from your favorite vineyards.

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Words: Penny & Ed Cherubino
Photos: ©1995-2020 Penny Cherubino, Photos of Rollin Soles courtesy of ROCO Winery.

Our April 1, 2023 Toast Will be a Gruet Sauvage a Sparkling Wine from New Mexico

We’ll raise a glass of Gruet Family Sauvage Blanc de Blanc to April 2023. The Sauvage will stand in for all our favorites from this family of winemakers from New Mexico. This year we're choosing the wines for our toasts on the first of each month because of the good memories we have of time spent with these sparklers and the people they bring to mind.

Sauvage will always stand for the last gathering we had with friends on March 1, 2020, before the pandemic changed our lives. Here's what we said about it, then.

However, we were introduced to Gruet Blanc de Noir about fifteen years ago by Howey Rubin from Bauer Wine and Spirits. He was one of our early Boston wine mentors. 

It was the perfect glass of sparkle for so many occasions. We'd buy cases of half-bottles and always one ready to celebrate when a friend landed a new job, had a birthday, or it was simply a lovely evening to enjoy a sip of wine with neighbors on the roof deck.

We often mention our wine mentors. We've been fortunate to learn more about wine from a series of generous people we've met along the way. Recently someone asked what we mean by mentors. Here's a definition that expresses what we mean when we use the term.

"A mentor is a person or friend who guides a less experienced person by building trust and modeling positive behaviors. An effective mentor understands that his or her role is to be dependable, engaged, authentic, and tuned into the needs of the mentee."

Trying wines from different places, made with different grapes and produced by different methods, adds spice to our monthly ritual. Since 2007 we have raised a glass of sparkling wine to greet each new month!

Our bottle was a gift from a friend and wine mentor!

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Words: Penny & Ed Cherubino
Photos: ©2008-2023 Penny & Ed Cherubino 

On March 1, 2023 We'll Raise a Glass of Raventos i Blanc de Nit Cava

This month we'll raise a glass of Raventos i Blanc de Nit cava. This sparkler certainly qualifies for inclusion in our year of choosing wines associated with great memories and great people. We have a scrapbook of photos of this wine in some of our favorite places. Moreover, we are grateful to four wine mentors for sharing their knowledge of this cava and its history with us.

This is one of many wines we discovered thanks to recommendations from Thomas Fielding and Scott O’Connor, one time owners of Perry's Wine and Spirits in Provincetown. These former restaurateurs chose the selection at their shop like a well-curated wine list. 

Perry's was always a stop on our initial shopping trip when we arrived for a week or two. We also loved their clever "OPEN" and "NOPE" signs. The last we heard, these gentlemen were headed for retirement in Mexico.

Thanks to them, we enjoyed many bottles of this great value wine as we made memories in one of our very special places. We'll think of those times with every sip this month.

Back in Boston

Penny ordered Raventos so often at Select Oyster Bar that the staff would often just ask, "The usual?" Select owner, and another wine mentor, Michael Serpa, told us more about the winery and its history. 

On the other side of town, we learned even more from Alcove Boston owner and long-time wine educator Tom Schlesinger-Guidelli. He likes this wine so much that he offers it in half bottles, 750s, and magnums. We've followed Tom around since his early years as a bartender at Craigie on Main. 

Raventos says, "Five centuries of winegrowing, tradition and family."

Raventós i Blanc is a winery with one of the longest documented winegrowing traditions in the world. The family farm where our wines are now produced has belonged to the Raventós family since 1497. Five centuries working 90 hectares of vines and forest, a dynasty closely associated with the land from one generation to the next. Today, Pepe Raventós, who represents the twenty-first generation of the family, farms 44 plots using biodynamic winegrowing methods and is committed to maintaining the estate of vines, wood and lake as a complete entity. Raventós i Blanc is faithful to tradition and upholds the relationship between man and nature at the very core of its production philosophy."

Trying wines from different places, made with different grapes and produced by different methods, adds spice to our monthly ritual. Since 2007 we have raised a glass of sparkling wine to greet each new month!

We purchase our bottle at Gordon's Wine and Spirits for $24.99.

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Words: Penny & Ed Cherubino
Photos: © 2014-2023 Penny Cherubino 

We Toast February 2023 with Colorful, Romantic Memories and Laurent-Perrier Cuvée Rosé Champagne

We have fond memories of enjoying many bottles of Laurent-Perrier Cuvée Rosé Champagne in the flamboyantly colorful Upstairs at The Square in Cambridge. 

We added a bright backdrop to this month's bottle to honor the design of this much-loved and sadly-missed restaurant.

For those who have never seen this space, here's a link to an Eater Boston article with images. As you click through, pause at the photo of the bar where we used to sit alongside the man in the picture. He was almost always there.

Often when we dined, Frank (or "Frank who went to New York," as Ed always calls him) was behind the bar. He was one of those great bartenders who knew the food and the wine and always made you feel welcome.

One day we noticed a bottle of Laurent-Perrier Cuvée Rosé Champagne on the wine menu for less than we had paid in a wine shop. We asked Frank if this was a typo. He consulted the wine buyer and confirmed the price. While that supply or oversupply lasted, we enjoyed great Champagne at sparkling wine prices.

In 2009 we wrote about the food and wine and called this place "a well-rounded favorite." In that article, we also reminisced about the first version of this establishment saying,

"When we first met UpStairs, it was "UpStairs at the Pudding" and was housed in the Hasty Pudding building a few streets over. We adored lunch or brunch on their garden deck. They do have patio seating at the new location, but we must admit we still miss that hidden garden surrounded by Cambridge homes and businesses."

You might have a delightful surprise at either restaurant when the Harvard Krokodiloes streamed into the room and began an a cappella serenade!

Here is what this Champagne house says about this wine:

Grape varietal: Pinot Noir 100% aged an ideal minimum of 5 years.

SENSORY CHARACTERISTICS
"Elegant, with colour changing naturally from a pretty raspberry hue to salmon pink.
A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry and black cherry. A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries."

We purchased our bottle at Gordon's Wine and Spirits for ~$100 with a six-bottle discount.

Trying wines from different places, made with different grapes and produced by various methods, adds spice to our monthly ritual. Since 2007 we have raised a glass of sparkling wine to greet each new month!

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Words: Penny & Ed Cherubino
Photos: © 2009-2023 Penny Cherubino (Bottle with glass courtesy of Laurent-Perrier)

We'll Toast January 1, 2023 with a Bottle of Champagne Bollinger Special Cuvee

If we were forced to choose a favorite Champagne, it would be Bollinger. We haven't enjoyed a bottle of Bolly for a while and decided to open another year of toasting each new month with the warm memories of past bottles of Bollinger. 

We love the spirit of Lily Bollinger, who managed this great house for many years and established its worldwide reputation. She said, "I drink it when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company, I consider it obligatory. I trifle with it if I’m not hungry and drink it when I am. Otherwise, I never touch it—unless I’m thirsty." 

We've enjoyed this pinot-forward champagne many times in many places. As we raise our glasses to toast the new year, we'll remember toasting the ocean from a deck overlooking Provincetown harbor.

We've shared bottles with friends at home and on our roof deck. We toasted the reopening of some of our favorite restaurants, on April fool's day 2021. During the past three years, we've raised glasses of Bolly with friends on computer screens because it was not safe to do so in person.

So many sparkling wines remind us of other times and other places. We hope to share a few of these bottles and the stories that made them memorable in the year ahead.

Trying wines from different places, made with different grapes, and produced by different methods adds spice to our monthly ritual. Since 2007 we have raised a glass of sparkling wine to greet each new month!

We purchased our bottle (on sale) at Gordon's Wine and Spirits for $74.99.

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Words: Penny & Ed Cherubino
Photos: © 2017- 2022 Penny & Ed Cherubino 

We Toast December 1st with Memories of Dining Out and Discovering Champagne Pierre Gerbais at Little Whale!

The latest Champagne to make our favorites list is Champagne Pierre Gerbais Grains de Celles Extra Brut. This year we were able to dine outside until Mid-November. Each meal called for a special celebration since we didn't know when we'd be switching over to takeout at our favorite spots. 

By now, you all must know how we love discovering new sparkling wines. Even if it seems a wine will be out of our comfort zone, we'll try it when it was selected by one of our wine mentors. When we discovered a half bottle of this Champagne on the wine list at Michael Serpa's newest restaurant, Little Whale Oyster Bar, we ordered it even though it was described as "Extra Brut."

Here's What We Learned From the Importer Becky Wasserman:

"Champagne Pierre Gerbais is a fourth generation domaine in the Aube. It is spearheaded today by the 20-something Aurélien Gerbais, a handsome-nerdy-hipster winemaker who is unnervingly self-assured for his age, yet soft-spoken and humble. At Gerbais, there are old vines, organic vineyard management, intelligence, respect, passion, relevance, training and drive enough to take this house to the very top of a small band of visionary champagne makers in the Aube who include Aurélien's friend and neighbor Cédric Bouchard, and the small houses of Marie Courtin, Jacques Lassaigne, Ulysse Collin, Horiot, Vouette et Sorbée, etc."

The blend is unusual at "Pinot Noir (50%), Chardonnay (25%), Pinot Blanc (25%)"

This bottle had a lot going for it. It is Pinot forward, as are many of our favorite sparklers; it has Pinot Blanc, one of Penny's favorite varietals; and it was a Michael Serpa pick, which we consider highly recommended. 

We've not been able to find this wine locally but plan to see if we can repeat our meal of halibut, swordfish, and beet salad with a bottle of Champagne Pierre Gerbais Grains de Celles Extra Brut as takeout from Little Whale today. Remember you can support your favorite restaurants who offer wine to go by occasionally adding a bottle to your order. Let's hope the state continues to allow this option to help restaurants make it through the slow winter season.

UPDATE: Yeah! They had a half bottle on hand! We bought it to recreate our meal. However, Penny was craving the chowder, so we shared the sword, beet salad, and chowder!

We enjoyed our first taste with a bottle at Little Whale for ~$60

Trying wines from different places, made with different grapes, and produced by different methods, adds spice to our monthly ritual. Since 2007 we have raised a glass of sparkling wine to greet each new month!

Related Posts:

Our Sparkling Resolution is covered in this post : Join Us as We Toast...

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Here are all the wines we've covered. Since this is a category, this post may appear at the top. Just scroll down for more.

What's on your Food Lover's Shopping List?

Details:

Words: Penny & Ed Cherubino
Photos: ©2022 Penny Cherubino