This month, we'll raise a glass of sparkling Sake to another wine hero, Richard Auffrey, from The Passionate Foodie blog. Richard has been writing about food and wine for as long as we have. We've followed him for nearly two decades and find him a reliable food and wine scout.
We love his rants about the world of food and wine! His recent article, "Rant: Boston+ Area Restaurants, Want To Be Cutting Edge? Embrace Sake," inspired us to try sparkling Sake.
If you want to try Sake or learn more about it, click on the post above and the link to the food pairings he suggests. Then, stroll around the site for more on that topic or other food and wine recommendations.
We even had a bottle of sparkling Sake in our wine rack. While this particular one may not have been Richard-approved, it did come from a trustworthy wine shop owned by people who care about wines of all kinds. We suggest you go to The Passionate Foodie and let Richard recommend your choice of Sake.
Trying wines from different places, made with different grapes (OR RICE) and produced by different methods, adds spice to our monthly ritual. Since 2007, we have raised a glass of sparkling wine to greet each new month!
Related Posts:
Our Sparkling Resolution is covered in this post: Join Us as We Toast...
A Few of Our Favorite Gifts for Wine Lovers
Here are all the wines we've covered. Since this is a category, this post may appear at the top. Just scroll down for more.
What's on your food lover's shopping list?
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Words: Penny & Ed Cherubino
Photos: Unsplash
