We think this April 1st monthly toast is a reason to celebrate and raise a glass from a splurge favorite Bollinger Special Cuvee Champagne. Today is the first milestone on our way to immunity from our vaccinations. We have a ways to go before our level of immunity is high enough to make us begin to feel safe. We also realize that we'll still be wearing masks and keeping our distance from others, because we still could be asymptomatic carriers who could spread the virus.
The big decision of the day is where shall we pick up a take-out order to go with our bottle. Michael Serpa is scheduled to open all three of his restaurants today, Select Oyster, Grand Tour, and Atlantico. We've missed the great food and most of all we've missed the people from these places. While we have not experienced Atlantico yet, we plan to pick up an order this week.
Finally, we'll celebrate in the hope that the warmer weather continues, the local positive case numbers begin to level off or fall, and that the number of our friends who are vaccinated rises quickly. We're starting to make a list of the things we'd like to do when we feel safer going places and doing more than our one walk a day for exercise.
A trip to Provincetown where these photos were taken is high on that list!
Trying wines from different places, made with different grapes, and produced by different methods adds spice to our monthly ritual. Since 2007 we have raised a glass of sparkling wine to greet each new month!
We purchased our bottle at Gordon's on sale: $54.99 last year, when they went out of their way to gather and deliver an order of favorite wines for us.
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Words: Penny & Ed Cherubino
Photos: ©2017 Penny & Ed Cherubino
