Now that we've finally had a few days that have felt like spring, we are happy to see any and all signs of this lovely season in Boston. You'll find the Spring 2014 issue of Edible Boston at many of the places you go, if you love the best of Boston's food scene. Here's a list.
Publisher Ilene Bezahler in her letter described what many of us have felt this winter. She wrote,
"As the winters seem to get colder and snowier, the onset of spring is even more welcomed and appreciated. I have become a hermit during this difficult season, and I’m ready for a change. Too often over the last few months evening plans were canceled because I simply didn’t want to go outside. Plus, I only made it to one winter farmers market all season! And I am confident in saying that I was not the only person who changed my routine this year due to the weather."
Get Out and Enjoy
The summer farmers' markets are opening. We have a list of the opening dates scheduled to post next week. Ilene suggests we all get out and support the places we've been missing all winter. We suggest you pick up a copy of this issue and a pack of Post-It™ notes and plan your food adventures. Add a few of the featured food crafters to the places you were already planning to visit.
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Details:
Words: Penny & Ed Cherubino
Cover shot courtesy of Edible Boston
