One of our regular Copley Farmers' Market stops is at the Seta's Mediterranean Foods stand. It's fun to chat with Chef Seta Dakessian and trade cooking tips and ideas.
Recently, we added a slice of spinach pie to our order. Now, it's a new favorite and we'll be having it for lunch on market days. As always Seta has taken a classic item, made it with the freshest local ingredients, seasoned it perfectly, cooked it just right, and made it her own.
The ingredient list looks long, but if you read carefully it's really just spinach, feta, and onion, seasoned with some lemon juice, salt, pepper, and Aleppo pepper that's baked in phyllo. In Seta's hands this turns into a lovely lunch.
You can find Seta's Mediterranean Foods at the following farmers' markets:
- Tuesday & Friday: Copley Square, Boston
- Tuesday & Thursday: Dewey Square, Boston
- Wednesday: Davis Square, Somerville
- Saturday: Union Square, Somerville
Thanks to everyone who hops over to Amazon from here to do their shopping. We appreciate your support. It doesn't cost you any more but they put a few coins in our tip jar.
What's on your fall shopping list? Click here for fall season savings over at Amazon.
Details:
Words: Penny & Ed Cherubino
Photography: © 2012 Penny & Ed Cherubino
Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.
