Just as I look forward to the local food each new season brings my way, I look forward to the new issue of Edible Boston for each quarter of the year. The new issue is out and is our Friday Link, today.
This is your alert to start looking forward to the Summer 2012 issue available at most of the local businesses that support this great publication with their advertising.
When my preview issue arrived, the first article I read was "Seta's Rules to Cook By," a feature on Chef Seta Dakessian. Many of you know her from her Seta's Mediterranean Foods stands at farmers' markets around Boston. You'll learn about Seta's background, food philosophy, and some of the rules this farm-to-fork chef sets for herself to achieve the wonderful balance you find in her food.
Publisher Ilene Bezahler said of this, her 25th issue, "I think it has solidified my transition from a magazine about food to a magazine about people and food. Food is the common denominator, of course, but the exploration into who produces our food, who has access to local food and where to find it seems to be as important as whether it tastes good or, for that matter, is good for us."
Also in this issue, you'll learn about: "Earth Mothers," a cover story on young female farmers; Everett's Nanobreweries; Feeding Boston, the growth of Boston Organics; and many more features, plus the tasty tidbits supplied by the regular columns.
How do you say thank you to a publisher like Ilene Bezahler and her remarkably talented team?
May I suggest that you: let their sponsors know you saw them in the magazine, grab an extra copy and get it to someone else who cares about supporting the local food movement. And, if you have a blog, twitter account, or facebook page, that you write about them, link to them, follow them, retweet their tweets, like them on Facebook, and in general, spread the word about this great asset to our community.
And, to be sure you never miss an issue, you can subscribe over on their website!
You can also buy the Edible cookbook! Edible: A Celebration of Local Foods
Details:
Words: Penny Cherubino
Artwork: Courtesy of Edible Boston
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