Myers+Chang seemed like a great destination on a Sunday when we needed a good, long walk and wanted to enjoy some small plates of delicious stuff. We arrived near the end of the lunch rush, waited a few minutes, and got a corner table by the patio.
We settled in with a lovely glass of sparkling rosé and took turns adding items to our menu.
You'll see these sturdy, wind resistant champagne flutes showing up in our sparking wine and roof deck dining posts because, thanks to the great customer service provided by M+C GM Scott, we were able to purchase some.
Click on the thumbnails above to see the full version in the viewer window.
We nibbled our way through the Fresh Rolls, Dan Dan Noodles, Wok-Roasted Lemongrass Mussels, Wok Charred Brussels with Caramelized Onions and Bacon, and Thai Ginger Chicken with Rice Vermicelli.
Ed loved our server's offer of grilled bread to soak up the luscious sauce left, after the mussels were gone. If we hadn't been so full, we might have ordered a second round of those!
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Details:
1145 Washington Street,
Boston, MA 02118 (map & reviews)
Words: Penny & Ed Cherubino
Photography: © 2012 Ed Cherubino
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