BostonZest

Voter Registration Deadlines & Election Dates 2012

Here are the deadlines you need to meet to vote in elections scheduled for 2012 in Massachusetts. 

From the Elections Division of the Secretary of State's Office and the City of Boston's Election Department.

• Wednesday, February 15, 2012: Last day to register to vote and change party enrollment for the Presidential Primary.
• Tuesday, March 6, 2012: Presidential Primary Election 
• Friday, August 17, 2012: Last day to register to vote and change party enrollment for the State Primary.
• Thursday, September 6, 2012: Voting day for the State Primary
• Wednesday, October 17, 2012: Last day to register to vote and change party enrollment for the Presidential Election.
• Tuesday, November 6, 2012: Voting day for the Presidential Election.

How to Register to Vote

If you're reluctant to register to vote because you think it will make you more likely to be called for jury duty, we've already researched that idea and learned that it is a myth. Click here for our full report.

• You can download a voter registration form here.
• If there is time, you can mail it to:

City of Boston Election Department   
City Hall, Room 241   
Boston, MA 02201

• The safest way to do it is to stop by the Election Department at City Hall and complete the form.
• The Boston Elections Department is located in room 241 at Boston City Hall and is open Monday through Friday from 8:00 AM to 5:00 PM, except on city holidays.
• Complete information, including the identification documents you need, and other ways to register to vote can be found at The Secretary of State's Office
• Absentee Ballot applications are available here

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Words: Penny & Ed Cherubino
Photography: © 2009 Penny Cherubino

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Three Tips for Your New Camera

Here are a few tips for anyone with a new camera. We just added the Nikon D7000 to our photo fleet and here are some of the things we're doing in our first weeks of using it. 

First: Take a photo of the camera with your phone. And, take a close-up photo of the identification plate you’ll find on the bottom of most DSLRs, point-and-shoot, and camcorders. That will help you identify your camera and prove ownership if it's lost or stolen.

Second: Go to the manufacturer’s site and download a copy of your owner’s manual. Pop that into your Dropbox folder, and you'll be able to refer to it anywhere from any computer, tablet, or smartphone. Often, cameras get the most use when you are away from home and it’s great to have that reference on hand wherever you are. 

Don’t have a Dropbox account? Why not? It’s reliable and if you click here your first 250MB of storage is free. They'll also add 250MB to our account and we’ll say thank you. Then, you can add storage up to 8GB by referring your friends.

Third: If you have new Memory Cards, take a photo of your business card or write your contact information, including a cell phone number, on a piece of paper and photograph it. Then, lock the photo so it can’t be erased. Should you drop a memory card or leave your camera on a park bench, a good samaritan will have a way to reach you. If you format your cards rather than erase the photos, you will have to do this every time you format. 

Details:
Words: Penny & Ed Cherubino
Artwork: Courtesy of Dropbox

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often those comments add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.

Groundhog Stressed Over 2012 Prediction!

Phil's Magic Touch! (photo by AlicePopkorn)

I can only imagine the excruciating stress Punxsutawney Phil must be feeling as Groundhog Day 2012 approaches. Let’s be honest, the little guy is faced with a very difficult prognostication! His job description states that he must work his magic to reliably determine spring’s ETA. But, this year, the question is not how much time until spring, but is there enough time left for a "real" winter!

Of course, this suggests that we’ve gone from fall to spring having somehow skipped right over winter. And, if winter finally does arrive, will there be another spring or an abrupt switch to summer? It’s no wonder rumors are spreading about Phil’s clandestine visits to a special therapist.

"Phil Who?" (photo by hynkle)

Since Phil hasn’t returned our phone calls, we’ve made repeated attempts to approach some of his rodent-relatives. After all, it’s not much of a stretch to see how the groundhog could be mistaken for a large squirrel. The problem is, all of the Boston squirrels we’ve asked don’t have any Punxutawney connections– where’s facebook when you need it?

It’s looking, more and more, as if we’ll just have to wait for February 2nd and hope that Phil comes up with a workable solution. He always does! Good Luck, buddy.

Sunday Dog will return to this space, next week. 

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Words: Ed Cherubino
Groundhog Photo: used under this creative commons license  Some rights reserved by AlicePopkorn 
Squirrel Photo: used under this creative commons license  Some rights reserved by hynkle

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers comments, we welcome hearing from the people, places, and services we cover. Often those add a great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.

A Bunch of History Tipping & Tilting

Inside the King's Chapel Burying Ground the stones tilt and lean into, and away from, one another. Like a group of people at a gathering, they stand in clusters of two, three, or more. Perhaps, this is what those they memorialize once did in life. 

Need some Valentine's Day gift ideas? Click over to Amazon and do some planning, and if you do buy something there, they'll put a few coins in our tip cup.  

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King's Chapel

Tremont & Beacon Street, Boston, Massachusetts (map)

Words: Penny Cherubino
Photos: © 2012 Penny Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often those comments add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We reserve the right to remove adverstising from comments.

NorthEndWaterfront's New Look for 2012

Over at NorthEndWaterfront.com, Matt Conti has been working hard and is now ready to show the world his redesign of this great community resource. If you live, work, or play in Boston's North End or Waterfront neighborhoods, you should subscribe to this site. 

During the last year, Matt has been adding more photography and video to the solid news coverage he has always supplied. We read it daily and highly recommend it. We're making this redesign our Friday Link today!

Thanks for all the great information Matt!

Do you find new resources with our Friday Links? You can help keep them coming anytime you go to shop on Amazon. Remember to click over to Amazon from here to support this site!

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Words: Penny & Ed Cherubino
Screenshot courtesy of NorthEndWaterfront.com

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often those comments add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.

Hearty, Herby Split Pea Soup

My favorite split pea soup recipe started out as the one in Bistro Cooking by Patricia Wells. She takes a simple pea soup with ham recipe and adds lots of garlic herbs and spices– thyme, marjoram, parsley, and cloves. I took her recipe and added big pieces of carrot and a dose of cumin seed toasted and then ground. 

I love Patrica Wells' cookbooks because the recipes always seem to work, and she has a very relaxed style that invites you, as a cook, to make changes and finish the dish in differnet ways. With this I took her up on not puréeing the soup but serving it in a rustic, chunky style.

If you would like to learn from a real pro and love little tips tucked into the pages of a cookbook, I highly recommend this one, Bistro Cooking by Patricia Wells. I've learned a lot from this outstanding food writer.

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Words: Penny Cherubino
Photos: © 2012 Penny Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often those comments add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.

Pecorino di Moliterno- Cheese from Sardinia

We always like to let you know when a great wheel of cheese, like this Pecorino di Moliterno, is being cut at one of the area's great cheese shops. We bought this one at Salumeria Italiana in the North End.

Pecorino means it's made with sheep's milk but, in this case, it may have a bit of goat's milk added. Some Moliternos do. Salumeria also had a second version of this cheese with truffles added.

As you can see, we paired this with Bosc pears. It was a great combination! Some vendors selling this cheese suggest following the Sardinian tradition of serving it with a smidge of hot pepper jelly. 

Sheep's milk has a higher fat content than cow or goat milk. Therefore, the experts suggest you remove from refrigeration and bring to room temperature only what you want to eat immediately. As the cheese warms, some of the fat will come to the surface. That will never be reabsorbed if you have to put it back in the cooler. 

Here are a few of our favorite books on cheese. But, click here for many more choices over at Amazon.

 

Details:
Words: Penny & Ed Cherubino
Photos: © 2012 Penny Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often those comments add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.