Spicy Jalapenos topped with a Curly Green Biscayne Pepper
There’s so much to choose from at the Copley Square Farmers’ Market!
August means more sumptuous sweet corn, field tomatoes, blueberries, summer squash, and one of my all-time favorites–saturn peaches.
Plus, we’ve discovered market newcomer, Seta’s Mediterranean Foods. Chef Seta Dakessian has been serving up some tasty lunch specials–you’ve gotta try her Babaganoush & Metch.
What else awaits you?
Penny has the very latest in her Copley Square Farmers’ Market report at Serious Eats.
Learn more about choosing and using what the markets have to offer with these books.
Details:
Words: Penny & Ed Cherubino
Photography: © 2009 Penny Cherubino