BostonZest

Breadcrumbs Are Golden

Serving a dipping dish of buttery breadcrumbs gives these quickly steamed artichoke halves the taste and crunch of our "much-more-work" favorite recipe of stuffed and baked artichokes. A quick dip in olive oil or melted butter and then the crumbs makes for a delicious leaf.

You may see “pasta aglio e olio” popping up on menus. That seductive sounding Italian phrase translates to pasta with garlic and oil. The surprise when you first meet this dish may be beautifully toasted breadcrumbs sprinkled on top where you would have expected cheese.

We recently enjoyed this dish of pasta with mushrooms and peas topped with breadcrumbs at Eastern Standard.

Evan Kleiman, chef, food writer, and host of the radio show and podcast “Good Food,” wrote an article on the topic for the L.A. Times. In praise of breadcrumbs she wrote, “Toasted with garlic and olive oil, they can lend a textural and flavorful crunch to a variety of foods. You'd never know that something as simple and ubiquitous as a handful of crumbs could be what you're looking for to amp your everyday recipes.” She calls, “... spaghetti aglio e olio (their highest use, in my opinion).”

A sprinkle of cheesy breadcrumbs are the perfect finishing touch to this bowl of pea soup.

Filling in For...

In lean times, breadcrumbs have been used to expand food. They are mixed into chopped protein sources to make everything from meatballs to crab cakes. They add body and protect foods when they are used as a batter coating. The meat in popular dishes like chicken or veal Parmesan is first pounded thin and then bulked up with a tummy-filling coating of breadcrumbs. 

In times of food rationing, people were urged to save breadcrumbs and turn them into main courses. Mixed with liquids they became breakfast cereals and desserts. Recipes were created to make meatless loaves and cakes using fine crumbs in place of proteins and flour.

In the book, "Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria," we learned another use. "The Nonnas come from different generations and different places, so they have many useful tricks. Simple ones, like a Sicilian Nonna throwing a handful of breadcrumbs into a pan of spaghetti with marinara. ‘What are you doing?’ I asked, as she mixed it in. ‘It thickens the sauce. This is our way,’ she said."

Butter-toasted panko breadcrumbs with a dash of Parmigiano Reggiano and Aleppo pepper add an attractive and delicious finishing touch to simple, steamed cauliflower.

With a bit of imagination, the lowly breadcrumb was turned into something elegant and delicious. England’s famous Queen of Puddings is simply a custard mixed with breadcrumbs and topped with jam and meringue. One hot menu craze these days is roasted cauliflower steaks many of which are topped with garlicky breadcrumbs.

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Words: Penny & Ed Cherubino
Photos: ©2018 Penny & Ed Cherubino 

(Adapted for BostonZest from one of our Fresh & Local newspaper columns.)

Naming Dogs and Cats, Starring Harriet!

 

Sometimes a name seems to be a perfect fit for a dog. Once you know the lovely pup above, you can’t imagine any name for her but Harriet. She was named for a place not a person.

How did you decide on a name for your dog or cat? Did you have the name before the animal? Did you keep the name the rescue already had? Or, did you wait to see how the critter inspired a name?

Fortunately, dogs never tease one another about their respective names and seldom create cruel nicknames for their acquaintances. That leaves bestowers of names open to monikers that might embarrass a human.

One of our Maggie's best friends belonged to an architect, known for his habit of collecting beautiful objects, who named his lovely female Scottie, Knick Knack. Her pals never teased her about her name.

  

Here's our Poppy with Skye Westie as a pup, and a photo of the cutie-pie Sky friend.

People and Names

Would you be insulted is someone named their dog after you? Penny is always happy to meet a dog who shares her name and loves it. We’ve yet to meet a dog named Ed, so we await his reaction to that happening.

We were not so sure about Penny’s Aunt Margaret when we named our second dog, Maggie, after her. To be safe, we lengthened it to Maggie Mae so we could use the popular song as our story, if needed.

We’ve heard of family feuds that arose from the use of a name that someone felt was their exclusive property. That doesn’t seem to happen with dogs. No one cares if there are three dogs named Max in the neighborhood. Folks just add the breed when talking about them. Among our friends, we have a Westie Skye and a Malti-Poo (part Maltese, part Poodle) we refer to as little Sky the cutie-pie.

 

Mr Swiffer, we were so fortunate to know him. 

Names Have Tales

If you ask people how they came to name their dog or cat, you may be entertained by an interesting tale that might just tell you something about that person. This can be a very good conversation starter.

We knew a dog name Kepler. He was named for the German mathematician, astronomer, and astrologer Johannes Kepler. That's a very Bostonian approach to naming a dog.

One of the rescued Westies we placed in a local home came with the name Rad. His new family (we soon learned they were truly fun and funny people) renamed him Swiffer. Why not? His sometimes long and shaggy coat did a great job of dusting their hardwood floors.

A friend's Ragdoll cat was called Max, but his full name was Maximilien De Whisker, a take on Maximilien de Winter, hero of Daphne du Maurier’s book "Rebecca." 

Our own Poppy has a full name of Duchess Poppy Whitehead. The “Duchess Poppy” comes from a character in an E.F. Benson book. (It also refers to our love of sparkling wine and corks that pop!) When we introduced her to one friend, she admitted she planned to name her next dog Poppy. We told her our Poppy would be honored to have a dog of hers share the name.

Get to know all of our Sunday Dogs at Boston Dogs.

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Words: Penny & Ed Cherubino
Photos: ©2008-2017 Penny & Ed Cherubino 

(Adapted for BostonZest from one of our City Paws newspaper columns.)

Ginger as Medicine

On Wednesday we wrote about how we are all using more ginger than in times past and how we love our gingery Asian Chicken broth. While most of our broth is used in cooking, we also use it as medicine.

Ginger as Medicine

The Memorial Sloan-Kettering Cancer Center maintains a directory of herbs and botanicals with information about their uses. Their report on ginger points out that, “Ginger root contains compounds that may help relieve or prevent nausea and vomiting. These substances can increase the flow of saliva and digestive juices and may also help calm the stomach and intestine.”

Liquid Ginger!

We sip a cup of warm homemade, ginger-scented chicken stock rather than ginger ale for an upset tummy. We share filtered-until-it-is-clear supplies of it with friends who are preparing for a colonoscopy, and we’ve supplied friends with colds, flu, and chemotherapy patients with sips of what one friend called, “your magic elixir.”

Penny loves ginger tea. She often makes her own with ginger from our supply, but you can buy some excellent organic ginger tea.

Some folks swear by ginger mints, ginger gum, or organic candied ginger to combat motion sickness.

In “Ginger Root In Ayurveda and Chinese Medicine,” author Eyton Shalom writes, “There are no panaceas in medicine, but if there were going to be one, it would have to be the humble ginger root.”

Please Read this Important Part!

Even with all these positive recommendations, increasing ginger consumption may not be for everyone. In addition to following the scientific research on each substance, Sloan Kettering also puts side effects and warnings even on everyday items like ginger. If you are planning on adding a lot of any ingredient or a supplement containing that ingredient to your diet, you would be wise to check for interactions with medications and medical conditions.

You should also let your personal physician know if you are using something like ginger as medicine.

Related Post: Ginger Goes Mainstream

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Words: Penny & Ed Cherubino
Photography: © 2017 Penny & Ed Cherubino  

(Adapted for BostonZest from one of our fresh & Local newspaper columns.)

Ginger Goes Mainstream

In an interview with NPR, food writer Nigella Lawson said, "I think ginger has a heat, a warmth that is often not fully understood because I think people use a small amount. And if you use quite a lot, you really see that it’s like reaching for another form of pepper.

As more of us acclimatize our palates and enjoy foods with stronger flavors and heat, ginger is showing up in unexpected and delightful places. One of Ed’s favorite ginger discoveries is spicy ginger limeade. 

It's always part of our order from Bon Me, and we make it at home with local ginger or ginger syrup from Old Friends Farm.

Each season we buy a supply of local ginger and the ginger syrup made from it at the Atlas Farm stand at the Copley Farmers Market. They bring it to Boston for their neighbor Old Friends Farm. We use some fresh, clean and freeze some, and even make our own pickled ginger!

Using More Ginger

These days we buy ginger in larger quantities. In dishes where we once used a touch of ginger, we might now add a pile! We use it fresh, pickled, and juiced. Penny has become a pro at peeling it with a teaspoon but, in some cases, she’ll just give it a scrub and use it peel and all.

At least half of the homemade chicken broth we make contains ginger along with scallions, star anise, soy sauce, and Shaoxing wine. We use this to make quick, pho-like noodle soups and to add to stir-fry dishes in place of a more basic chicken stock.

And, don't limit yourself to savory uses, pour ginger syrup over ice cream, rice pudding, and other desserts.   

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Words: Penny & Ed Cherubino
Photography: © 2015-2018 Penny & Ed Cherubino  

(Adapted for BostonZest from one of our Fresh & Local newspaper columns.)

Preparing for an Animal ER Visit

Would you be ready to take your dog or cat to an emergency animal hospital if you had to do it in the next five minutes? Here are some things you can do to help make that stressful situation a bit calmer for you and your animal.

Angell Animal Medical Center is open 24/7/365 (directions & contact information are in the link).

Be Ready to Go

First, you should know where the nearest 24-hour emergency veterinary hospital is located and have a transportation plan and route in mind to get there. We are car-free city dwellers and, over the years, have taken taxis, rideshare cars, and accepted offers from kind friends to bring our dogs to the ER.

When traveling, we always check for the nearest veterinarian and emergency hospital. It's not a bad idea to develop a habit of noticing any signs for veterinary services when you’re on the road. You just never know when you will need one.

Do your best to slow bleeding, stabilize injured limbs, and prepare to deal with gastric upsets on the way to get help. (Photo courtesy of the American Veterinary Medical Association.) 

First Aid

If your furry friend is hurt or sick, you’ll wish you knew some basic first aid and a bit about caring for a sick dog or cat. Do some reading on these topics ahead of time and consider adding a pet first-aid kit and a Pet First-Aid app to your smartphone. Or, take a course in pet first aid.

Do your best to slow bleeding, stabilize injured limbs, and prepare to deal with gastric upsets on the way to get help. We recommend that anyone with pets keep a package of puppy piddle pads on hand. These highly absorbent, disposable pads can save hours of cleanup and help reduce stress. Having had a carsick dog in the past, we have a prepacked “barf kit” that holds a few pads, paper towels, a bottle of water, and plastic bags for trash.

Poppy was on the way to the ER for a sore paw, but we covered the car seat and protected it in case the ride upset her tummy.

Moving a Hurt or Sick Animal

The American Veterinary Medical Association (AVMA) suggests calling the clinic before you leave so they can be ready for you. They may also be able to give you suggestions for the best way to care for the cat or dog until you get there. 

Your next challenge is moving a hurt animal to a vehicle and keeping everyone safe on the way to the hospital. The AVMA begins its advise on this topic with this warning, “Never assume that even the gentlest pet will not bite or scratch if injured. Pain and fear can make animals unpredictable or even dangerous. Don't attempt to hug an injured pet, and always keep your face away from its mouth. Although this may be your first impulse to comfort your pet, it might only scare the animal more or cause them pain.”

You might want to improvise a muzzle for an injured animal as long as they are not vomiting. You can use gauze, a bandana, or scarf for this purpose. Small dogs and cats can be wrapped in a towel or blanket and carried or placed in a soft carrier. A blanket can be used to make an emergency stretcher for a large dog.

In research done with Angie's List members, 65 percent have experienced a pet emergency. We know that we have made a lot of emergency veterinary visits during our years of having canine companions. 

An animal emergency is the time to accept the help of others in your animal community. Especially if you are facing transport alone. Again, this is best arranged ahead of time. You can set up a reciprocal arrangement with a friend to assist one another, if needed, for an ER run.

Get to know all of our Sunday Dogs at Boston Dogs.

Thanks to everyone who Hops over to Amazon from here to do their shopping. We appreciate your support.

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Words: Penny & Ed Cherubino
Photos: ©2017 Penny & Ed Cherubino, Top photo courtesy of MSPCA.

(Adapted for BostonZest from one of our City Paws newspaper columns.)

 

An Autumn Dreamer....

“Dream dreams and write them aye, but live them first.”
-- Samuel Eliot Morison

  

The statue of Samuel Eliot Morison always looks its best when autumn colors provide a contrasting background. More about the statue at this link from Waymarking. 

About Photo Tales & Quotes: We keep hearing that people miss our cover photos that ran for years in the Back Bay Sun. That assignment was to provide a photo that showed what the week was like in the neighborhood. Often the photos illustrated favorite quotations. Photo Tales & Quotes is an occasional offering to our BostonZest readers featuring photos along the same theme but taken wherever we happen to be.

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Words: Penny & Ed Cherubino
Photography: © 2018 Penny Cherubino  

Toasting November with a Special Wine: Guy Larmandier, Cramant Grand Cru Blanc de Blancs in a Special Place

November is a month to give thanks, so we are going to toast it with a Champagne: Guy Larmandier, Cramant Grand Cru Blanc de Blancs at Select Oyster Bar.

We recently had another reason to celebrate, so we shared a half bottle of Guy Larmandier Blanc de Blancs over lunch. It reminded us that this is one of the few all Chardonnay Champagnes that we have on our favorites list. It's from one of our favorite importers, Neal Rosenthal. And, it made the beautifully curated wine list at one of our favorite places, Select Oyster Bar. That certainly qualified it for a place in this year of favorites.

Trying wines from different places, made with different grapes, and produced by different methods adds spice to our monthly ritual. Since 2007 we have raised a glass of sparkling wine to greet each new month! This year we have selected a favorite wine for our monthly toast. 

We hope you'll join our Sparkling Resolution. You don't have to buy a bottle. You can go to your favorite place with a good wine list and enjoy a glass of sparkle over lunch or dinner or share a bottle or half bottle as we will today. 

We'll toast all the people along the way, from grapevine to glass, who dedicate themselves to bringing great wine our way!

 

Related Posts:

Here's the original post on this wine.

Our Sparkling Resolution is covered in this post : Join Us as We Toast...

A Few of Our Favorite Gifts for Wine Lovers

Here are all the wines we've covered. Since this is a category, this post may appear at the top. Just scroll down for more.

 

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Words: Penny & Ed Cherubino
Photos: ©2018 Penny & Ed Cherubino