Last week, we got the chance to attend a cooking class– along with a group of area food bloggers– as guests of the Four Seasons Hotel in Boston. Who would turn down the chance to see how a meal comes together, start to finish, with the executive chef of one of the most prestigious kitchens in the city?
We’ve compressed our 2-hour experience into 3-minutes, while still giving you the feel of the working kitchen and meal preparation.
Because the action moves quickly, I’ve added some comments to my video, to help describe what you’re seeing.
Ready? Please, say hello to our host, Chef Brooke Vosika...
Four Seasons cooking classes
In a room full of great food bloggers, our first inclination was to link to everyone who was in attendance. Here’s that post: Fun to Look at Different Views of an Event
And, a special round of applause for Megan from Delicious Dishing who starred in our “Chicken Break-Down” segment.
How does a company like Four Seasons Hotels and Resorts become "the largest group of five-star hotels in the world?" And, "one of Fortune's 100 Best Companies to Work for in America? Here's the story.
Words: Penny & Ed Cherubino
Photography: © 2011 Penny Cherubino, Video: Ed Cherubino