Winter Feast from Edible Boston

The winter issue of Edible Boston is out and available in the best food places around the area and online. You can find copies at most of the advertisers locations.

Publisher Ilene Bezahler has created a local winter feast. In her introduction to the issue she wrote,

"...our Winter Feast menu evolved. We realized we also wanted to create this meal using ingredients that are local in New England in the winter months. This proved easier than we thought.

Quite a bit has changed in the past few years. More and more farms are growing wintergreens and building root cellars, giving us access to root vegetables and fruits well into the dark days of winter. While this menu features locally raised venison for our meat course, a variety of other local meats are available as well."


Look for the lovely pear dessert on the cover and enjoy this feast of great writing and wonderful photos about fresh local food.