The lemon meringue tart in the photo is her most dangerous creation. The shell is flaky, evenly browned and crispy despite being soaked with lemon. As for the rest-- well you can see how perfect it is.
She also makes little free-form fruit tarts that are luscious and hard to resist.
Then there's the bread-- her french loaf is dense and full of flavor.
The bakery also has prepared foods, sandwiches, granola and other goodies.
Provincetown regulars may remember Connie's as the bakery that used to be located inside Clem and Ursies Fish Market. In 2007 it moved to it's own place, right off route 6 on Race Point Road.
43 Race Point Rd
Here's the Yelp: