Area farmers' markets begin the year with plants and greens and then each week the harvest grows until you walk up to the tables some week and see an abundance of fruit and berries and corn and tomatoes.
This week there were berries- raspberries, blackberries, currents, gooseberries and blueberries. Stone fruit like apricots and peaches plus early apples and cherries were on hand.
Even if you don't cook, you can eat healthier in summer by snacking on the good things the farmers bring to the city.
Here is where you can find the location of a farmers' market near you.
And, if you want to learn more about choosing and preparing produce, I highly recommend these two books.
