What do you do when your delicious, but delicate, earthquake cookies from Siena Farms crumble on the way home from the farmers' market?
BostonZest pastry maven, Eileen, says, "I love the Chocolate Earthquake cookies; the chocolate is dark and rich and the cookies are the perfect size. They seem to be very fragile, and I don't know if the humidity has an effect on them, but they've often broken into bits by the time I get home. When that happens, I just sprinkle them on vanilla ice cream and enjoy them that way."
Samples of the goodies for the soon-to-open, Sofra Bakery & Cafe have been on sale at the Siena Farms market stands this summer.
It's a matter of keeping the family businesses working together. Farmer Chris Kurth is married to Ana Sortum who will soon cut the ribbon at Sofra Bakery & Cafe. Sofra is a joint venture with Maura Kilpatrick, the pastry chef at Ana's Oleana Restaurant.
And, how do you store delicate items that need protection from air and humidity? I recommend the OXO line of containers.
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